Starting with a germ of an idea from Andy Appleyard, the concept of a fully functioning outdoor bar was given impetus by Jeremy Bostock, who lit the fuse through significant donation, he therefore had the pleasure of downing the first official pint of ale. Courtesy of many individuals and businesses who donated money, materials, skills and time, the Sin Bin was equipped with heating, lighting and television screens. Picnic benches have been used to furnish the area and are ideal for complying with the COVID rule of 6. The bar itself is wooden clad and the interior fittings have been beautifully created, courtesy of Scissorwood. An appropriate, if somewhat bizarre, legacy of the COVID-19 pandemic.
